Bistro Barrière
(18)
Restaurant
Address: 2 Chau. du Sillon, 35400 Saint-Malo, France
Hours: Closed ⋅ Opens 12 PM
Phone: +33 2 99 40 64 00
Rating
(7)
... 307 Restaurants in Saint-Malo. 2 chaussee du Sillon, 35400, Saint-Malo France +33 2 99 40 64 00 Website Menu + Add hoursImprove this listing. See all (2). See ...
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Rating
(148) · €25 (Prices have been provided by the restaurant)
Suggestion du chef - Bistro Barrière Saint-Malo, Saint-Malo. 27 photos. French Terrace. Bistro Barrière Saint-Malo. 7.9/10. 148. 2 Chaussée du Sillon, 35400 ...
Missing: Chau. | Show results with:Chau.
You'll find a whole host of pleasures at Casino Barrière Saint-Malo. Non-smoking room restaurant. 2 Chaussée du Sillon - 35400 Saint-Malo. 02 99 40 64 00.
Missing: Chau. | Show results with:Chau.
LA BRASSERIE DU SILLON, Saint-Malo - Restaurant Reviews ...
www.tripadvisor.com › Restaurant_Revie...
Rating
(2,631) · $$ - $$$
3 chaussee du Sillon, 35400, Saint-Malo France. +33 2 99 56 10 74 + Add website. Closed now See all hours. Hours. Sun. 12:00 PM - 2:30 PM7:00 PM - 10:30 PM.
Missing: Barrière, Chau.
Price: $64.00. Address: 64 chaussée du Sillon F - 35400 Saint-Malo. Distance: 180m. What travelers say: TheForkUser: The hotel is very comfortable and ...
Salle restaurant non fumeur. 2 Chaussée du Sillon - 35400 Saint-Malo. +33 (0)2 99 40 64 00 · Réserver une table. HORAIRES DU RESTAURANT. Ouvert : Du dimanche au ...
Missing: Chau. | Show results with:Chau.
+33 2 99 40 36 36 76 Chau. du Sillon, 35400 Saint-Malo, France ... It's an 11-minute walk from Casino Barrière de Saint Malo ... Golden Tulip Le Grand Bé Saint-Malo ...
Le Bistro Barrière Saint-Malo. 2, chaussée du Sillon, 35400 Saint-Malo, France Reservations : +33 2 99 40 64 00 The menus · HomeMenus. Navigation.
Missing: Chau. | Show results with:Chau.
Travel Guide for Plage du Pont in May (Updated 2024) - Trip.com
us.trip.com › plage-du-pont-131496049
Address: 53 chaussee du Sillon, Saint-Malo 35400 France. Distance: 2.82km. What travelers say: TheForkUser: Good food and friendly staff ...
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