A baguette (/bæˈɡɛt/; French: [baɡɛt]) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). It is distinguishable by its length and crisp crust.
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Rating
(475) · 19 hr 50 min
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking!
Amount Per 1 slice, medium (4" x 2-1/2" x 1-3/4") (64 g) | |
Calories 185 | |
% Daily Value* | |
Total Fat 1.2 g | 1% |
Saturated fat 0.3 g | 1% |
Cholesterol 0 mg | 0% |
Sodium 328 mg | 13% |
Potassium 82 mg | 2% |
Total Carbohydrate 36 g | 12% |
Dietary fiber 1.5 g | 6% |
Sugar 1.6 g | |
Protein 8 g | 16% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 2% |
Iron | 12% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 4% |
Learn how to make the best authentic French Baguettes at home. Using this pre-ferment trick improves taste, texture and gives you that amazing open crumb!
Rating
(363) · 1 hr
May 15, 2019 · The first step is to mix all ingredients in a bowl and let sit for about 10 minutes, followed by 3 stretches and folds over a period of 1 1/2 ...
The meaning of BAGUETTE is a gem having the shape of a narrow rectangle; also : the shape itself.
Rating
(15,579) · 1 hr 5 min
Aug 11, 2020 · A homemade baguette is a true treat! Better yet, this recipe requires only four simple ingredients and absolutely no kneading.