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L'envie des Mets

(153) French restaurant
Address: 24170 Saint-Pompont, France
Hours: Closed ⋅ Opens 7 PM
Phone: +33 5 53 28 26 53
L'envie des Mets,  24170 Saint-Pompont from www.tripadvisor.com
Rating (140) · $$ - $$$
140 reviews#1 of 1 Restaurant in Saint-Pompont$$ - $$$FrenchVegetarian FriendlyVegan Options. Le Bourg, 24170 Saint-Pompont France +33 5 53 28 26 53 Website ...
L'envie des Mets,  24170 Saint-Pompont from guide.michelin.com
Review by Michelin Inspector
L'Envie des Mets. Le Bourg, Saint-Pompont, 24170, France; €€ · Modern Cuisine. Add to favorites. Reservations are not available for this restaurant on our site.
L'envie des Mets,  24170 Saint-Pompont from guide.michelin.com
Review by Michelin Inspector
A picturesque village in the Dordogne, a stone building and its shaded terrace on the banks of a stream. The single set menu eschews frills and changes ...
L'Envie des Mets · Map · Lieu dit Le Bourg. 24170 Saint-Pompont. France. Directions · 05 53 31 94 01. Call Now · More Info. Hours · Known For. Other ...
A picturesque village in the Dordogne, a stone building and its shaded terrace on the banks of a stream. The single set menu eschews frills and changes ...
Apr 14, 2024 · L'envie des Mets, #2 among Saint-Pompont restaurants: 295 reviews by visitors and 72 detailed photos. Be ready to pay €30 - €75 for a meal.
Restaurant with terrace serving local short circuit products, meat, fish and vegetarian options. Laetitia Mathiez (who left a legal career to train as a chef ...
L'envie des Mets,  24170 Saint-Pompont from www.saint-pompon-live.com
Restaurant "L'envie des mets". Cuisine de saison. Changement de carte tous les mois. Ouvert toute l ...
... 5-53-28-26-53; Site web: https://www.facebook.com/2chefspassionnes. L'Envie des Mets. Adresse. Le Bourg - D60 24170 Saint Pompont. JE M'Y RENDS. Formules. Menu ...
L'envie des Mets,  24170 Saint-Pompont from m.facebook.com
Rating (38)
L'envie des mets, Saint-Pompont. 644 likes · 8 were here. Dégustez dans ce restaurant charmant et poétique, une cuisine réalisée par deux chefs passionnés.