Rotisserie
Cooking method
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Wikipedia
The Flamberge Rôtisserie is a wall-mounted gas rôtisserie designed for residential use. Constructed with a concave rear wall of solid cast iron, it is heated by ...
French-English translation of "RÔTISSERIE" | The official Collins French-English Dictionary with over 100000 English translations.
The Flamberge Rôtisserie is a wall-mounted gas rôtisserie designed for residential use. Constructed with a concave rear wall of solid cast iron, it is heated by ...
Noun edit · rotisserie · cooked meat shop or counter. Related terms edit.
Apr 24, 2024 · RÔTISSERIE translate: rotisserie, grillroom. Learn more in the Cambridge French-English Dictionary.