Piadina romagnola
Dish
Piadina romagnola or simply piadina, traditionally piada, is a thin Italian flatbread, typically prepared in the Romagna historical region. It is usually made with white flour, lard or olive oil, salt and water. Wikipedia
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25 min
Jul 28, 2023 · Pillowy crust with garlic, parmesan, and baked until crispy. Finish with a cool salad on top, fold together, and enjoy your Piadine.