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Wok
Cooking utensil
A wok is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi. It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, as well as being popular... Wikipedia
Hanyu Pinyin: huò
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This pioneering collection is crafted from cast aluminum to deliver quick, even heating, and remarkable durability. Discover better oven cooking with GreenPan.
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To find the best flat-bottomed carbon steel wok, we tested 11 woks—frying eggs, making fried rice, stir-frying greens, and boiling water.
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Traditional woks like a carbon steel wok or a pre-seasoned, cast iron wok easily adjusts to changing temperatures, giving your dishes the right amount of heat.