Poivre is the French word for pepper. It may also refer to: Places. Poivres, a commune in north-central France. Poivre Atoll, atoll of Seychelles ...

Steak au poivre or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns.

French-English translation of "POIVRE" | The official Collins French-English Dictionary with over 100000 English translations.

Poivre Incense. $18. Incense isn't just aromatic. It's essential oils have been shown to promote calm, focus, and clarity, as well as enhance sleep. Poivre - ...

a steak that has had coarsely ground black pepper pressed into it before cooking, is served with a seasoned sauce, and is often flambéed with cognac.

Duration: 15:32
Posted: Dec 7, 2023

May 4, 2021 · A nice cut of steak is pan-fried, and its juices, along with cognac, cream, and black pepper turn into a pan sauce of your 10 p.m. Parisian ...

pepper [noun] the dried, powdered berries of a certain plant, used for seasoning food. white/black pepper. This soup has too much pepper in it.

Poivre de Cuisine. $8.50 – $45.50. Description. Ingredients: Ground black pepper, rosemary, tarragon, garlic, white pepper, green peppercorns, crushed chili ...