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What is the meaning of poivre?
What is poivre sauce made of?
What is au poivre in English?
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Poivre is the French word for pepper. It may also refer to: Places. Poivres, a commune in north-central France. Poivre Atoll, atoll of Seychelles ...
Steak au poivre or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns.
French-English translation of "POIVRE" | The official Collins French-English Dictionary with over 100000 English translations.
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The ultimate 8 peppercorn blend. This expert combination of eight coarsely ground peppercorns balances citrus, heat, floral notes, and a bit of sweetness.
Apr 23, 2024 · The meaning of AU POIVRE is prepared or served with a generous amount of usually coarsely ground black pepper. How to use au poivre in a ...
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Posted: Dec 7, 2023
Posted: Dec 7, 2023
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May 4, 2021 · A nice cut of steak is pan-fried, and its juices, along with cognac, cream, and black pepper turn into a pan sauce of your 10 p.m. Parisian ...
pepper [noun] the dried, powdered berries of a certain plant, used for seasoning food. white/black pepper. This soup has too much pepper in it.
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Poivre de Cuisine. $8.50 – $45.50. Description. Ingredients: Ground black pepper, rosemary, tarragon, garlic, white pepper, green peppercorns, crushed chili ...