Zavicaj - Au Pays Natal
(166)
Serbian restaurant
Address: 16 Rue du Simplon, 75018 Paris, France
Hours: Closes soon ⋅ 11 PM ⋅ Opens 12 PM Sat
Phone: +33 1 42 52 13 12
Rating
(123) · $$ - $$$
123 reviews#3,666 of 13,857 Restaurants in Paris$$ - $$$InternationalEastern European. 16 rue du Simplon, 75018 Paris France +33 1 42 52 13 12 Website Menu.
Rating
(1,015) · €27 (Prices have been provided by the restaurant)
Vue de la salle - Zavicaj - Au Pays Natal, Paris. 55 photos. PAY Eastern Europe Traditional. Zavicaj - Au Pays Natal. 9.3/10. 1015. 16, rue du Simplon, 75018 ...
Rating
(17) · 42
Zavicaj au Pays Natal. Open Now|19:00-23:00. +33-603453847. 16 rue du Simplon, Paris 75018 France. Map . What travelers say: head-img. Very good surprise for ...
Rating
(1,015) · €27 (Prices have been provided by the restaurant)
They serve authentic Serbian cuisine and drink that you would be able to enjoy in Serbia. Hone-made Rakija was amazing. Staff are very kind, attentive and ...
Rating
· Review by Catherine B
16 rue du Simplon, 75018 Paris, France · View Menu · 011 33 1 42 52 13 12. Email. zavicaj.fr. Local name: Local address: Reviews. #3,667 of 17,734 Restaurants ...
Restoran Zavicaj - Restaurant Au Pays Natal. aupaysnatal_zavicaj_. 16 rue du Simplon, Paris, France 75018. Local service•410 posts. $$$$•Closed until 12:00 PM.
Rating
(153)
Restoran Zavicaj - Restaurant Au Pays Natal, Paris, France. 2920 likes · 1 talking about this · 2967 were here. Restaurant et traiteur Serbe...
Zavičaj | Au Pays Natal. 7.9/10. 16 rue du Simplon (Rue du Clignancourt), Paris, Île-de-France 75018. Mediterranean Restaurant. VSandra. May 1, 2015.
This Serbian restaurant brings the very soul of Serbia to Paris, from its authentic 19th-century peasant decor to the beautifully and proudly presented ...
Zavicaj - Au Pays Natal - Restaurant in Paris - France-Voyage.com
www.france-voyage.com › ... › Paris
Rating
(10)
The restaurant offers exclusively Serbian cuisine. The Chef will make you travel thanks to the dishes with authentic flavors that you will taste. Throughout the ...
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