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Wok
Cooking utensil
A wok is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi. It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, as well as being popular... Wikipedia
Hanyu Pinyin: huò
$16 to $86
Carbon Steel Wok with Lid - 13.5" Woks & Stir-Fry Pans with Flat Bottom - No Coating, Preseasoned, Suitable for All Cooktops — Electric, Induction, Gas Stoves.
$33.00 to $59.00
To find the best flat-bottomed carbon steel wok, we tested 11 woks—frying eggs, making fried rice, stir-frying greens, and boiling water.
The Wok Shop is located in San Francisco's Chinatown - we've been selling woks for over 40 years. ... Please call our store (between 11am and 5pm Pacific Time) at ...