Piadina romagnola
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Piadina romagnola or simply piadina, traditionally piada, is a thin Italian flatbread, typically prepared in the Romagna historical region. It is usually made with white flour, lard or olive oil, salt and water. Wikipedia
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Rating
(7) · 1 hr 20 min
Traditional it is eaten with Parma ham and rucola. You can fill it with cheese or whatever you like. These should be more cripy than mexican tortilla and should ...
Duration: 8:16
Posted: Dec 10, 2021
Posted: Dec 10, 2021
Rating
(2) · 50 min
Mar 8, 2022 · Traditionally, piadine are made with lard or, in modern times, shortening. This recipe relies on olive oil, the unofficial fat of Italy, instead ...
Apr 9, 2022 · Piadina is an Italian flatbread made with a slightly leavened dough enriched with lard, that can serve as a wrap for any filing you fancy.
Nov 21, 2021 · Piadine -- a cross between a pancake and a flatbread -- hail from the Romagna region. Don't dare call them sandwiches.
Rating
(41)
Feb 26, 2021 · Meet piadine: the rustic, tender-chewy rounds of Italian flatbread that you can make without yeast, lengthy rising times, or even your oven.
25 min
Jul 28, 2023 · Pillowy crust with garlic, parmesan, and baked until crispy. Finish with a cool salad on top, fold together, and enjoy your Piadine.
Rating
(4) · 34 min
Ingredients for 6 piadine of 22 cm diameter: Flour 00 4 cups (500 g): Lard ⅔ cup (125 g): Water ¾ cup (170 g) - at room temperature: Fine salt 1 tsp (15 g) ...
Piadina romagnola or simply piadina traditionally piada, is a thin Italian flatbread, typically prepared in the Romagna historical region It is usually made ...
The piadina is a classic unleavened flat bread that has been made in Romagna since the Middle Ages and can be thought of as a symbolic food of that region. A ...