Our mission is to make cheese from plants that's indistinguishable from cheese that comes from animals. Same taste,. different method. It's not nut cheese.

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Mozza Baja is an expression of Nancy Silverton's unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.

Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning ...

Mozza has repeatedly been named one of the very best Italian restaurants (and restaurants in general) in all of LA, and Silverton has since gone on to open ...