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Our chefs have created a menu based on small, medium, and large plates with scratch-made items featuring locally sourced ingredients when possible.
Bleu Restaurant and Bar | American Restaurant & Bar in Winston-Salem ...
www.bleurestaurantandbar.com
SMALL. SOUP OF THE DAY cup 4 | bowl 6. LOBSTER BISQUE cup 6 | bowl 10. ORGANIC GREENS SALAD – 10 onion, carrot, tomato & cucumber. CLASSIC CEASAR – 12
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